VIDEO: What’s aquaculture? Here is an outline in underneath two minutes. Transcript
Because the demand for seafood has elevated, expertise has made it potential to develop meals in coastal marine waters and the open ocean. Aquaculture is a technique used to provide meals and different industrial merchandise, restore habitat and replenish wild shares, and rebuild populations of threatened and endangered species.
There are two fundamental varieties of aquaculture—marine and freshwater. NOAA efforts primarily deal with marine aquaculture, which refers to farming species that dwell within the ocean and estuaries.
In the US, marine aquaculture produces quite a few species together with oysters, clams, mussels, shrimp, seaweeds, and fish similar to salmon, black sea bass, sablefish, yellowtail, and pompano. There are various methods to farm marine shellfish, together with “seeding” small shellfish on the seafloor or by rising them in backside or floating cages. Marine fish farming is usually achieved in internet pens within the water or in tanks on land.
U.S. freshwater aquaculture produces species similar to catfish and trout. Freshwater aquaculture primarily takes place in ponds or different artifical techniques.
NOAA is dedicated to supporting an aquaculture business that’s economically, environmentally and socially sustainable. NOAA consultants and companions work to know the environmental results of aquaculture in several settings and supply greatest administration practices to assist cut back the chance of unfavorable impacts.
Video Transcript
Aquaculture is breeding, elevating, and harvesting fish, shellfish, and aquatic crops. Principally, it’s farming in water. U.S. aquaculture is an environmentally accountable supply of meals and industrial merchandise, helps to create more healthy habitats, and is used to rebuild shares of threatened or endangered species.